SPLIT
CAFE / BAR
RESTAURANT
ROCK
BREAKFAST
7:00 AM – 10:00 AM
LUNCH
12:00 PM – 3:00 PM
DINNER
5:00 PM – 10:00 PM
morning
YOGURT PARFAIT
vanilla yogurt, mixed berries, granola
V, GF
SWISS MUESLI
oatmeal, apple, pumpkin seed, sunflower seed, almond, dried cranberries, cinnamon
V, GF
EVERYTHING BAGEL
cucumber, cream cheese, sumac red onion, dill
NF
egg sando
brioche, aioli, scallion boursin cheese, cheddar cheese
V, NF
AVOCADO TOAST
sourdough bread, avocado, tomatoes
V
coffee + Tea
Matcha Latte
Vietnamese Drip Coffee
all day
FENNEL KOHLRABI ARUGULA
olive oil, lemon juice, dijon mustard, black pepper
V, GF, NF
SHAWARMA CHICKEN PITA WRAP
mint, dill, cucumber, cherry tomato, red onion, lettuce, red bell pepper paste, herb yogurt
NF
VEGAN BANH MI
french baguette, seitan cold cut, butter, veganaise,pickled carrot + daikon, cucumber, cilantro, jalapeno, mushroom pate
V, GF, NF
GARLIC KELP NOODLE
Kelp noodle, sesame oil, garlic, grated ginger, coconut aminos, green onion
V, GF, NF
PESTO KELP NOODLE
kelp noodle, garlic, basil, pine nuts, parmesan, cherry tomato
V,GF
smoothies
cobalt
blue spirulina, almond butter, avocado, pineapple, yogurt, dates, vanilla extract
amber
mesquite, maca, dates, cinnamon, almond milk, yogurt, almond butter
POOLSIDE bites
GUACAMOLE & TORTILLA CHIPS
homemade guacamole, yellow tortilla chips
V,GF
HUMMUS & VEGGIE
house-crafted chickpea hummus, warm artisan flatbread, seasonal field veggies
V
MARINATED OLIVES
house-marinated herb & citrus olive blend, warm greek flatbread, crisp seasonal veggies
V
BURRATA SALAD
seasonal fruit, fresh burrata cheese, baby argula, aged balsamic glaze reduction
VE, GF
ROMAN PINSA
Roman style pinsa flatbread crust, fresh burrata cheese, baby arugula, balsamic glaze & premium olive oil blend, sliced roasted red peppers
VE
from the bar
signature cocktails
Mojave Sun
High Plains Drifter
Zen Mode
Opuntia Margarita
Supercharger
Rosé Glow
zero proof