menu
full proof
heat of passion
Habanero infused platinum tequila, orange liqueur, passion fruit puree, lemon, lime, cane syrup, sugar rim
old fashioned date
Coconut washed rye whiskey, date syrup, bitters
martini de cafecito
Cafe de oh yeah, Cutler's coffee liqueur, mezcal
desert flower margarita
Platinum mezcal, lime, prickly pear puree, orange liqueur, cane syrup, salted rim
no abv
ptg smash
Cool Hand Joe's Pineapple, turmeric, ginger shrub, lime, jalapeno, cilantro, sparkling soda
Cafe de oh yeah
Mexican cinnamon coffee sweetened with pilonsillo; served hot or cold
hibiscus rosemary lemonade
desert sober
CLS
Cynar, lemon, soda
negroni lite
Lillet Rose, Campari, Angostura bitters, orange twist
breakfast in bed
japanese style egg sando
Fluffy custard style eggs, Boursin cheese, cheddar cheese, mayo, brioche bun
Prosciutto + havarti croissant sando
Prosciutto, havarti, dijon aioli, toasted croissant panini style; also available in smoked turkey
overnight oats
Organic rolled oats, chia seeds, cinnamon, maple syrup, oat milk
Greek yogurt
Plain or blueberry
housemade granola
Almonds, hazelnuts, sugar, oats, coconut oil, honey, salt
power waffle
Protein waffle, homemade mixed berry coulis, date syrup, cinnamon whipped cream, mixed berries
fresh juice du jour
small plates
asian cucumber salad
Hot house cucumber, soy sauce, date syrup, sesame seed oil, rice, wine vinegar, garlic, chili oil, toasted sesame seeds
beet tartare
Roasted and diced beets, capers, olive oil, shallots, mustard aioli, dill, yuzu paste, nutritional yeast
burrata
Burrata cheese, edamame, snap peas, edible flowers, micro greens, pesto cream
langostino passion fruit aguachile
Langostino, passion fruit, lime, shallots, radish, cucumber, micro greens
seared scallop bites
Scallops on the half shell, chili garlic aioli, olive oil, flaky salt
tinned fish
Jose Gourmet smoked salmon in olive oil, giardiniera, sourdough, crackers
'cheese' n' crackers
Boursin dairy free garlic and herb 'cheese' spread, sourdough crackers
sandos
ruben sando
Pastrami, mustard aioli, Swiss cheese, habanero cream, toasted croissant panini style
Prosciutto + havarti croissant sando
Smoked posciutto, havarti, dijon aioli, on croissant; also available in smoked turkey
japanese style egg sando
Fluffy custard style eggs, Boursin cheese, cheddar cheese, mayo, brioche bun
Pure protein
sous vide ribeye
Marinated in olive oil, garlic, thyme, salt, and pepper; ready to sear on your Solo Stove
sous vide chicken breast
Marinated in olive oil, garlic, thyme, salt, and pepper; ready to sear on your Solo Stove
sugar + spice
ube ice cream
Vegan
Kool house ice cream sandwich
grab + go
overnight oats
granola
yogurt
mixed berry compote
japanese egg sando
ruben sando
tinned fish (salmon)
artisinal crackers
chiu chow chili oil
edmund fallot dijon mustard
masa beef tallow corn chips
spicy pickled veggies
reset water with electrolytes
reset flaky salt
cow's milk
reset water with electrolytes
Elder Tree
notes of jalapeno and agave, elderflower
and alpine herbs, and a touch of lime
embers
smoked agave meets hibiscus and honey,
softened by citrus and a hint of bittersweet
Desert Nights
Velvety blackberries and juniper-forward gin meet
bright lemon, herbal thyme with a sparkling lift
mirage
a warm, spicy harmony of almond, citrus, and allspice
midnight drift
rich tequila espresso martini that balances
dark coffee, subtle sweetness and agave warmth
Exhale at Dusk
fusion of dark cacao, bourbon and marshmallow cream
Wild Dunes
a smooth, soul-warming sip of rich
cocoa, warm brandy and spiced honey
ginger rise
a bright ascent of citrus and ginger
balanced by honeyed bourbon warmth